New Cheeses 5-25-06

Just got back from the Fancy Food Show and found some great new cheeses. Some are here, some are on the way. Those listed are in stock now. Some FFS finds, some are favorites back in stock:

*** SAVORY CHEESECAKES ***
Incredible find from the Fancy Food Show! Two women have launched a new business baking unbelievable appetizer cheesecakes. We have five flavors (some are in the reach in cheese case, thawed and ready to heat and serve - backups are kept frozen): gorgonzola pear [my personal favorite], red pepper Roquefort, smoked salmon and dill, mushroom fontina. Serves six to eight generously. We cut one last night and I think it will serve eight to ten for a small appetizer.


Blues:
Societe Roquefort
Cashel (Ireland)
Rogue Smokey Blue
Rogue Oregonzola
Stilton
Whitestone Windsor Blue
Carozzi Gorgonzola

Double & Triple Creams:
Pierre Robert (very ripe, $9 off per pound while it lasts!)
Fromager Affinois
Fromager Affinois Herb
St. Andre
Jindi Triple Creme (Australia)

French
Epoisses
Tomme de Savoie
Tomme Crayeuse (by customer request)
Gaperon (soft cheese with garlic and peppercorns)
P'Tit Basque

Aged Goudas:
Beemster
Vintage Van Gough
Royal Black

Misc. European
ROS
Naked Goat
LaAbaeesa
Ibores

Carr Valley:
Cocoa Cardona
Gran Canaria
Benedictine
Bread Cheese
Applewood Smoked Cheddar

Whitestone (New Zealand:
Windsor Blue
Totara Tasty Cheddar
Farm Cheese (organic)
Livingstone Gold

MouCo Colorouge (new shipment)

We also have Duck Rilette from Alexian (all natural, excellent quality), and Hansen caviar for those of you who have inquired.

Also - a line of French cheese accompaniments - four flavors for different styles of cheese.